Dietary intake of sulfites ‘could be a safety concern’: EFSA
Sulfite occurs naturally in our bodies as well as in foods such as apples, rice, onions and cabbage, and beverages such as wine. Sulfites may be used to halt on-going fermentation
Sulfite occurs naturally in our bodies as well as in foods such as apples, rice, onions and cabbage, and beverages such as wine. Sulfites may be used to halt on-going fermentation